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This is a community recipe contributed by BarBaz Bar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2023
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Luxardo Maraschino liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Lapsang Souchong tea (cold) |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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