This is a community recipe contributed by Victor Nordelof.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2023
Serve in a Martini glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lustau Jarana Fino Sherry |
| 15 ml | White crème de cacao liqueur |
| 5 ml | Giffard Grenadine syrup |
| 0.9 ml | Peychaud's Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Chocolate & crème de cacao liqueurs
Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs