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This is a community recipe contributed by Morgan Roby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cherry Syrup |
| 7.5 ml | Monin Orgeat syrup |
| 15 ml | Egg white |
| Top up with | Schweppes Soda Water (Greek pack) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
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