This is a community recipe contributed by Riku Löfberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Rocks glass
| 40 ml | Hayman's Old Tom Gin |
| 5 cube | Melon (Honeydew) |
| 4 leaf | Basil leaves |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |
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