This is a community recipe contributed by Michael Edwards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lillet Blanc |
| 10 ml | Black raspberry liqueur (e.g. Chambord) |
| 0.6 ml | Peychaud's Aromatic Bitters |
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