Name: Sweet Louise
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 fresh Passion fruit; 30 ml Raspberry vodka; 15 ml Amaretto liqueur; 15 ml Blk raspberry liqueur; 22.5 ml Lime juice; 7.5 ml Grenadine syrup

Sweet Louise
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Glass:

Serve in a Coupe glass

Ingredients:
1 fresh	Passion fruit (fresh)
1 oz	Absolut Raspberri Vodka
¹⁄₂ oz	Disaronno amaretto
¹⁄₂ oz	Black raspberry liqueur (e.g. Chambord)
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered blackberry.

How to make:

Cut passion fruit in half and scoop out flesh into shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with skewered blackberry.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Louise's sweetness is balanced by lime sourness with contrasting rich fruity flavours. Louise may lack poise, but she's flavoursome.

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History:

Adapted from a recipe created in 2000 at Monte's Club in London, England.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.