Serve in a Collins glass
12 fresh | Mint leaves |
1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Passoã passion fruit liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Passion Fruit Syrup |
1⁄2 oz | Thomas Henry Soda Water |
Garnish: Mint sprigs bouquet & spoon of fresh passion fruit flesh & seeds. Serve with a straw.
ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and them FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
Fruity, just as the name promises, but this Mojito is balanced rather than sweet.
This rendition of a Passion Fruit Mojito is by yours truly in May 2023.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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