Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Peter Kishler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2023
Serve in a Nick & Nora glass
| 30 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Brancamenta |
| 15 ml | Hamilton 151 Overproof Demerara Rum |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Double cream / heavy cream |
| 15 ml | Egg white |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.6 ml | Cherry bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...