This is a community recipe contributed by Leitia Shipsey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Rocks glass
| 60 ml | Heering Cherry Liqueur |
| 30 ml | Frangelico hazelnut liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3⁄4 fresh | Cherries (destoned) |
| 15 ml | Galliano Vanilla liqueur |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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