This is a community recipe contributed by Marie Yoshimizu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Monin Salted Caramel Syrup |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg (white & yolk) |
| 45 ml | Bols Genever |
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