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This is a community recipe contributed by Ian Fenton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2024
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 15 ml | Ardbeg Ten (10 Year Old) |
| 22.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Bénédictine D.O.M. |
| 3.8 ml | La Fée Parisienne absinthe |
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