Name: Black Nail #1
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Peated malt whisky; 15 ml Honey herbal liqueur; 30 ml Scotch whisky; 30 ml Honey vodka

Serve in

Old-fashioned glass

Ingredients:
1/2 fl oz	Torabhaig Peated Single Malt Whisky
1/2 fl oz	Honey herbal liqueur (e.g. Drambuie)
1 fl oz	Blended Scotch whisky
1 fl oz	Absolut Hunni Vodka
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

A suitably hardened Rusty Nail variation with a full three measures of spirit.

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History:

Created in 2010 by yours truly at The Cabinet Room, London, England and named after New Zealand's All Blacks rugby team.

More cocktails by Simon Difford

Nutrition:

216 calories

Alcohol content:

2 standard drinks
31.76% alc./vol. (63.52° proof)
28.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.