Italian Milk Punch

Difford's Guide
Discerning Drinkers (2 ratings)

Servir em

Taça Snifter

Decoração:

Pitada de noz-moscada em pó

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Brandy italiano
1/4 fl oz Galliano L'Autentico liqueur
1/2 fl oz Disaronno amaretto
1/6 fl oz Bepi Tosolini Grappa di Moscato
3 1/2 fl oz Leite integral (gordura 3-4%)
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Comentários:

O sabor único da grappa moscato brilha nesse milk punch. O amaretto adiciona notas de amêndoas e o Galliano um toque de menta e anis.

História:

Uma versão do tradicional Milk Punch criada em 2001 por Simon Difford, no Cabinet Room, em Londres.

Alcohol content:

  • 2 standard drinks
  • 15.42% alc./vol. (30.84° proof)
  • 27.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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