Milk Punch

Serve in a Highball (max 10oz/300ml)

Ingredients:

[edit]

1 oz	Rémy Martin V.S.O.P. cognac
1⁄2 oz	Dark/black/blackstrap rum
1⁄2 oz	Monin Vanilla Syrup
2 1⁄2 oz	Milk (whole milk/full 3-4% fat)

How to make:

1. Select and pre-chill a Highball (max 10oz/300ml) glass.
2. Prepare garnish of grated nutmeg.
3. SHAKE all ingredients with ice.
4. STRAIN into glass filled with crushed ice.
5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Milk (whole milk/full 3-4% fat) - Dairy

View readers' comments

Alcohol content:

• 0.9 standard drinks
• 9.8% alc./vol. (9.8° proof)
• 13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.