Name: Milk Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Dark/black rum; 15 ml Vanilla sugar syrup; 75 ml Milk (whole/full 3-4% fat)

Ingredients

1 fl oz

Cognac (brandy)

1/2 fl oz

Dark/black/blackstrap rum

1/2 fl oz

Monin Vanilla Syrup

2 1/2 fl oz

Milk (whole milk/full 3-4% fat)

How to make

Glassware

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.

STRAIN into glass filled with crushed ice.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Nutrition:

One serving of Milk Punch contains 206 calories

Alcohol content:

1 standard drinks
9.8% alc./vol. (19.61° proof)
14.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) — Dairy

Comments & Discussion

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John Hinojos Premium Member 2y

Used a nice cognac and Jamaican Black rum. Perfect for an after-dinner cocktail or evening sipper. Sort of a light version of an eggnog without the heavy eggy taste.

John Hinojos Premium Member 2y

In true rum drinkers style, we decided that it needed just a wee jolt more. Added a 151 rum float. Brought the rum flavour forward. Certainly a good night cap. zzzzzzzz

Chris Dimal 3y

The dark rum makes this version of the Milk Punch a fair bit more interesting than the standard Brandy Milk Punch. A bit sweeter, and even more dessert drink adjacent.

Milk Punch