Name: Milk Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 15 ml Rum - Dark / black / blackstrap; 15 ml Vanilla sugar syrup; 75 ml Milk (whole milk/full 3-4% fat)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Cognac
1/2 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Vanilla sugar syrup
2 1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Martell VS Single Distillery, 70cl

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