Serve in aHighball (max 10oz/300ml)
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Vanilla sugar syrup|
|2 1/2 fl oz||Milk (whole milk/full 3-4% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The cream, vanilla and sugar tame the cognac and rum.
There are approximately 206 calories in one serving of Milk Punch.