Serve in aHighball (max 10oz/300ml)
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Vanilla sugar syrup|
|2 1/2 fl oz||Milk (whole milk/full 3-4% fat)|
Read about cocktail measures and measuring.
The cream, vanilla and sugar tame the cognac and rum.
There are approximately 206 calories in one serving of Milk Punch.