Name: Milk Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Rum - Dark / black / blackstrap; 15 ml Vanilla sugar syrup; 75 ml Milk (whole milk/full 3-4% fat)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Vanilla sugar syrup
2 1/2 fl oz	Milk (whole milk/full 3-4% fat)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Goslings Black Seal rum, 70cl

£ 24.75 £ 0.53 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

The cream, vanilla and sugar tame the cognac and rum.

Nutrition:

One serving of Milk Punch contains 206 calories.

Alcohol content:

1 standard drinks
10.75% alc./vol. (21.5° proof)
14.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.