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Milk Punch
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Milk Punch
Serve in a Highball (max 10oz/300ml)
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Dark/black/blackstrap rum |
| 1⁄2 oz | Monin Vanilla Syrup |
| 2 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) - Dairy
Cocktail of the day:
20th June 2025 is National Vanilla Milkshake Day
Review:
The cream, vanilla and sugar tame the cognac and rum.
Nutrition:
One serving of Milk Punch contains 206 calories
Alcohol content:
- 0.9 standard drinks
- 9.8% alc./vol. (9.8° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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