Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Cognac VSOP |
| 1/2 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Vanilla sugar syrup |
| 2 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
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Review:
The cream, vanilla and sugar tame the cognac and rum.
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