Decoração:
Mint sprig
Como fazer:
STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 spoon | Geléia de mulberry (amora) |
| 7 fresh | Folhas de Hortelã |
| 1 fl oz | Fruit cup liqueur |
| 1/2 fl oz | Suco fresco de Limão Siciliano |
| Top up with | Pressé de elderflower (flor de sabugueiro) |
Comentários:
Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.
História:
Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.
Nutrition:
138 calorias
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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