Servir emCopo Old-fashioned
STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
|1 1/2 fl oz||Rutte Dry Gin|
|1 spoon||Geléia de mulberry (amora)|
|7 fresh||Folhas de Hortelã|
|1 fl oz||Fruit cup liqueur|
|1/2 fl oz||Suco fresco de Limão Siciliano|
|Top up with||Pressé de elderflower (flor de sabugueiro)|
Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.
Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.