The Mulberry

Name: The Mulberry
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 1 barspoon Mulberry jam; 7 fresh Mint leaves; 30 ml Fruit cup liqueur; 15 ml Lemon juice; Top up with Elderflower pressé

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
1 barspoon	Mulberry jam
7 fresh	Mint leaves
1 fl oz	Fruit cup liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
Top up with	Elderflower pressé

Garnish: Mint sprig

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

20.5 grams of pure alcohol

History

Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.

Review

Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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