The Mulberry

Difford's Guide

Servir em

Copo Old-fashioned

Decoração:

Mint sprig

Como fazer:

STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.

1 1/2 fl oz Rutte Dry Gin
1 spoon Geléia de mulberry (amora)
7 fresh Folhas de Hortelã
1 fl oz Fruit cup liqueur
1/2 fl oz Suco fresco de Limão Siciliano
Top up with Pressé de elderflower (flor de sabugueiro)
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Comentários:

Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.

História:

Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.

Nutrition:

138 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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