Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Byrrh Grand Quinquina |
3/4 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Strucchi Red Bitter Liqueur |
1/6 fl oz | Xarope de açúcar com Grapefruit (2:1) |
1 whole | Ovos (clara e gema) |
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
História:
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
Alcohol content:
- 1.3 standard drinks
- 19.52% alc./vol. (39.04° proof)
- 18.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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