Poision Lips

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Torcer casca de laranja para extrair óleos e descartar.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

5/6 fl oz Heering Cherry Liqueur
5/6 fl oz Spanish brandy
1/3 fl oz Dark chocolate liqueur
1/3 fl oz Grand Marnier or other cognac orange liqueur
12 gram Chili vermelho (fatia fina)
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História:

Criado por Eugene Yaschenko, do Pub "Three Legs", Dnipro, Ucrânia, para o 2016 Cherry Heering Classic Challenge.

Alcohol content:

  • 0.7 standard drinks
  • 14.29% alc./vol. (28.58° proof)
  • 10 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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