Las Raices

Ingredients

Barware

Copo Highball
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Bartender

Las Raices

Las Raices image

Servir em

Copo Highball

Decoração:

Orange zest twist

Como fazer:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with tonic water.

Special ingredient #1: Vanilla brown sugar cane syrup (simmer 1:1 brown sugar cane and water. Add one vanilla pod cut in half, stir until sugar dissolves and cool).

1 12 fl oz Bacardi Ocho Anos
23 fl oz Coffee liqueur
13 fl oz *Special ingredient #1 (see below)
12 colher Balsamic vinegar of Modena
Completar com Thomas Henry Tonic Water
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Comentário:

Kacper Dylak says of his drink, “Las Raices is Spanish for ‘roots.’ I consider my roots to have been shaped not only by my parents in my home country of Poland, but also by my journey through life. I have lived in Spain, England, Poland and now Switzerland; these places, every new person I have met and each new skill I have learnt has shaped who I am now.

“Being deeply attached to your roots does not mean standing in one place. Each ingredient in this cocktail relates to something important to my still-evolving story and connects it with the ever-evolving history of BACARDÍ rum.”

Origem:

Swiss BACARDÍ LEGACY 2018 winning cocktail by Kacper Dylak, Dante Bar, Zurich, Switzerland.

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