SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with tonic water.
Special ingredient #1: Homemade sour mix (30ml / 1oz fresh lemon, 30ml / 1oz fresh lime, 30ml / 1oz orange blossom water & 1 fresh egg white)
Lemon zest twist
Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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US-br | L: caorunn