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Pink Moon

Pink Moon image

Servir em

Taça Martini...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Suco fresco de Limão
fl oz Xarope de grapefruit rosa
4 gota Bob's Lavender Bitters
½ fl oz Clara de ovo
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Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Decoração:

Cucumber peel on stick

Origem:

Created by Marco Michelini, Must!, Rome, Italy.