Red Blossom

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Servir em

Copo Old-fashioned

Decoração:

Dehydrated green apple slice, star anise & rosemary sprig

Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).

Special ingredient #1: Rosemary infused sugar syrup

1 1/2 fl oz Caorunn Gin
1/2 fl oz Purê de framboesa
1/2 fl oz *Ingrediente especial #1 (veja acima)
2/3 fl oz Suco fresco de Limão Siciliano
2 1/3 fl oz Suco de Cranberry
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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História:

Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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