CaorunnCaorunn

Red Blossom

Red Blossom image

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Copo Old-fashioned...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Raspberry puree
½ fl oz *Ingrediente especial #1 (veja abaixo)
fl oz Suco fresco de Limão Siciliano
2⅓ fl oz Suco de Cranberry
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Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).

Special ingredient #1: Rosemary infused sugar syrup

Decoração:

Dehydrated green apple slice, star anise & rosemary sprig

Origem:

Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.