Decoração:
Lime wheel & maraschino cherry
Como fazer:
MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.
1 cube | Cubo de açúcar |
1 2/3 fl oz | Caorunn Gin |
1/12 fl oz | Muyu Chinotto Nero liqueur |
1/2 fl oz | Luxardo Maraschino liqueur |
2 dash | Peychaud's or other Creole-style bitters |
História:
Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.
Alcohol content:
- 1.6 standard drinks
- 33.03% alc./vol. (66.06° proof)
- 22.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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