Decoração:
Dill sprig, sliced apple & orange zest twist
Como fazer:
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
1 1/2 fl oz | Caorunn Gin |
1 1/2 fl oz | Suco fresco de maçã |
1/4 fl oz | Elderflower syrup |
2 dash | Celery bitters |
2 1/2 fl oz | Thomas Henry Tonic Water |
Hazardous ingredients
Celery bitters is potentially hazardous to those with allergy or intolerance.
História:
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
Alcohol content:
- 1.2 standard drinks
- 9.51% alc./vol. (19.02° proof)
- 16.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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