THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
Dill sprig, sliced apple & orange zest twist
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
Copyright odd firm of sin 2018. Todos os direitos reservados
US-br | L: caorunn