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1 1⁄2 oz | Caorunn Gin |
2 barspoon | Blackberry jam |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Egg white |
1 oz | Pilsner lager |
Garnish: None
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Recipe contains the following allergens:
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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