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Caorunn Cider Flip

Caorunn Cider Flip image

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Taça Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Suco fresco de Limão Siciliano
1 fl oz *Ingrediente especial #1 (veja abaixo)
1 fresh Clara de ovo
1 fresh Gema de ovo
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Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

Decoração:

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

Origem:

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.