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The Ballad Of The Dandelion

The Ballad Of The Dandelion image

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2 fl oz Caorunn Small Batch Scottish Gin
fl oz *Ingrediente especial #1 (veja abaixo)
fl oz Suco fresco de Laranja
fl oz Clara de ovo
1 pitada Sal
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Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade dandelion root syrup (2:1)

Decoração:

Orange zest twist & atomiser spray of dandelion root infused Caorunn

Origem:

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.