Decoração:
Orange zest twist & atomiser spray of dandelion root infused Caorunn
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade dandelion root syrup (2:1)
2 fl oz | Caorunn Gin |
5/12 fl oz | *Ingrediente especial #1 (veja acima) |
5/12 fl oz | Suco fresco de Laranja |
5/6 fl oz | Clara de ovo |
1 pinch | Sal |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
História:
Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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