The Alaskan Sour

I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.

Bitter Spring

It was made for my ex at the beginning of spring we broke up, it's a bitter pain spring for me and also means a new beginning.

Miss Norris

The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate

Old Man About Town

Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Dillinger

Fresh, herbal

Sherry Hill Gang

Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat them.

马蹄笙笙/Horseshoe Shengsheng

New World Gin and Tyo, rich in tropical fruit flavors

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

Monday Little Saturday

Herb bitter sweet and mint

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Victoria's Bijou

Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish

Aegean Portait

My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with