Product of: France
View product website
Crème de Cassis Impérial is made from the maceration of blackcurrants grown in the Loire Valley by Giffard & Cie, a fourth generation family-owned and run producer in the Loire Valley.
Review and Tasting
Sampled on 07/01/2014
Clear, deep (almost opaque) maroon red.
Intense blackcurrant with faint black pepper.
Rich and syrupy blackcurrant fruit with balancing fruit tartness and tannins.
Long, intense blackcurrant and blackcurrant jam.
Bottle Size: 700 ml
Closure: Screw / Stelvin cap