Product of: France
This coffee flavoured liqueur is made by distilling roasted coffee beans with neutral alcohol and then sweetening with beet sugar.
Review and Tasting
Sampled on 27/10/2015
Clear, deep brown (virtually opaque), with bronze glints.
Intense freshly roasted coffee beans with faint walnut, chocolate and vanilla.
Syrupy mouthfeel. Bittersweet espresso coffee with dark chocolate and faint vanilla.
Long, slightly bitter coffee and dark chocolate with faint spice.
Relatively dry compared to some other coffee liqueurs with bitter espresso and a hint of spicy chocolate.