Giffard Mandarine liqueur

Your rating for Giffard Mandarine liqueur:

Your rating has been registered. Thank you!

product image

alc./vol:
35%

Proof:
70°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of France France

See more Mandarin orange liqueurs

View 28 cocktails with Mandarine Napoléon liqueur

View product website


This liqueur by the family firm of Giffard in France's Loire Valley is made from the distillation of tangerine peels.

Review and Tasting

Sampled on 22/02/2015

Appearance

Clear, orange amber.

Aroma

Pungent zesty mandarin orange.

Taste

Clean, fresh, zesty mandarin orange with citrus acidity.

Aftertaste

Long, intensely zesty mandarin finish.

Further product information

Barcode UPC: 3 180292 502523
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

More about Giffard Mandarine liqueur

Produced by Giffard & Cie

Produced by Giffard & Cie

At the heart of Giffard & Cie is a family tradition of using fresh fruits and herbs to make liqueurs, and over four generations the family have mastered maceration and...

Owned by Giffard Family

Owned by Giffard Family

Avenue de la Violette, Avrillé, 49240, France
Click to see other products by Giffard Family

UK distribution by Mangrove UK

UK distribution by Mangrove UK

Also enjoy

Mandarine Napoléon Reserve

Mandarine Napoléon Reserve

star rating 5.5

Mandarine Napoléon’s flavour comes from Mediterranean mandarin peel, which is macerated in alcohol with over 27 other botanicals (including green tea, clover, coriander and...

Mandarine Napoleon liqueur

Mandarine Napoleon liqueur

star rating 5.0

Mandarine Napoléon is flavoured with Mediterranean mandarin peel macerated in alcohol with a secret combination of 20 other botanicals (including green tea, clover, coriander &...

Fortunella Liqueur

Fortunella Liqueur

star rating 5.5

Made with hand-prepared fresh kumquats macerated in alcohol and as liqueurs go, a very low amount of sugar, Fortunella was created by Lukas Stafin, a London-based bartender, who...

Muyu Chinotto Nero

Muyu Chinotto Nero

star rating 5.5

Flavoured with Chinotto, Cinchona, Oak Moss (a species of lichen), Curaçao orange and Cacao. Simone Caporale designed Chinotto Nero to be enjoyed long in a highball with tonic.

Articles

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 72f5105