Product of: France
See more Hazelnut sugar syrups
View product website
Launched in March 2016, Giffard’s Toffee Nut syrup is based on beet sugar with natural caramel and hazelnut flavouring.
Review and Tasting
Sampled on 02/05/2016
Clear, golden amber.
Toasted hazelnut, buttery caramel and toffee.
Great toasted hazelnut flavours with sweet buttery caramel and faintly salty toffee.
Lingering caramel, toffee and hazelnut.
A flavoured sugar syrup that perfectly delivers the flavours promised on the label “Toffee Nut”.