Vintage: Non-vintage
Aged: Unaged
Product of: France
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Launched in March 2016, Giffard's Toffee Nut syrup is based on beet sugar with natural caramel and hazelnut flavouring.
Sampled on 02/05/2016
Clear, golden amber.
Toasted hazelnut, buttery caramel and toffee.
Great toasted hazelnut flavours with sweet buttery caramel and faintly salty toffee.
Lingering caramel, toffee and hazelnut.
A flavoured sugar syrup that perfectly delivers the flavours promised on the label "Toffee Nut".
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a
Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,
Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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