Name: Abacaxi Ricaço
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 whole Pineapple (fresh); 90 ml Light gold rum 1-3yo; 22.5 ml Lime juice; 15 ml Superfine/caster sugar

Ingredients

1 whole

Pineapple (fresh)

3 fl oz

Light gold rum (1-3 year old molasses column)

3/4 fl oz

Lime juice (freshly squeezed)

1/2 fl oz

Superfine/Caster/Baker's special sugar (white)

How to make

Glassware

Prepare

Select and pre-chill a PINEAPPLE SHELL (FROZEN) GLASS.

Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill.

Cut a straw sized hole in the sliced off top of the pineapple shell for use as a lid.

Method

Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice.

POUR into the pineapple shell. (The flesh of one pineapple blended with other ingredients will fill two shells.)

Garnish

Serve with a straw.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

28.4 grams of pure alcohol

Comments & Discussion

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Peter Barth 1y

Pineapple decorer/slicer ftw! Looks amazing, and dangerously refreshing.
Recommend fixing the 'lid' with two toothpicks or cocktail skewers to the pineapple body.

Nick Bull Premium Member 3y

As others have said, use a pineapple de-corer tool and this is a piece of cake to make. Delicious summer cocktail, dangerously easy to drink.

Would probably be good with a coconut rum?

Tikiman123 4y

I have a pineapple de-corer slicer. Made the prep to this absolutely no problem.

Drink tastes great and it’s a real centrepiece whenever had

Yorey C 2y

what kind?

James Kozlov 5y

I found the first cocktail in this site! Finally!

Nikolaj Thøgersen Premium Member 5y

Using a homemade sharpened spoon, it took less than four minutes to hollow out the pineapple. That made it much less of a hassle.
I also added some passion fruit syrup, and it didn't make it any less delicious...

View 5 comments and discussion

Abacaxi Ricaço