Name: Incognito
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 30 ml Apricot brandy liqueur; 45 ml Vermouth dry; 3 Bitters - Angostura Aromatic

Serve in a

Coupe glass

Garnish:

Apricot slice or physalis fruit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 ¹⁄₂ fl oz	Cognac
1 fl oz	Giffard Abricot du Roussillon
1 ¹⁄₂ fl oz	Noilly Prat Extra Dry
3 dash	Angostura Aromatic Bitters
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Comment:

Dry with hints of sweet apricot - unusual.

Makes a minimum of 23 cocktails.

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Angostura Aromatic Bitters

£11.25

£0.33/cocktail, makes 33

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.