Name: Incognito
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 30 ml Apricot (brandy) liqueur; 45 ml Vermouth - Dry; 3 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Apricot slice or physalis fruit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Giffard Abricot du Roussillon liqueur
1 1/2 fl oz	Noilly Prat Extra Dry
3 dash	Angostura Aromatic Bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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