Garnish:
Apricot slice or physalis fruit
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dry with hints of sweet apricot - unusual.
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