Garnish:
Coffee beans
How to make:
BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.
| 3 fl oz | Irish cream liqueur |
| 2 fl oz | Espresso coffee (freshly made & hot) |
| 2 scoop | Coffee ice cream |
Read about cocktail measures and measuring.
Review:
A tasty frappé with coffee, cream and a hint of whiskey.
Alcohol content:
- 0.8 standard drinks
- 7.45% alc./vol. (14.9° proof)
- 11.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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