Irish Frappé

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Irish Frappé image

Serve in

a Hurricane glass...
3 fl oz Baileys Original Irish Cream liqueur
2 fl oz Espresso coffee (freshly made & hot)
2 scoop Coffee ice-cream
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How to make:

BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.

Garnish:

Coffee beans

Comment:

A tasty frappé with coffee, cream and a hint of whiskey.

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£14.95
Makes this drink 7.78 times

Approximately £0.00 per cocktail *

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Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

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POUR ingredients into warmed glass in the following order.

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