Garnish:
Coffee beans
How to make:
BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.
| 3 fl oz | Irish cream liqueur |
| 2 fl oz | Espresso coffee (freshly made & hot) |
| 2 scoop | Coffee ice-cream |
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Review:
A tasty frappé with coffee, cream and a hint of whiskey.
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