Irish Frappé
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Irish Frappé
Serve in a Hurricane glass
| 3 oz | Irish cream liqueur |
| 2 oz | Espresso coffee (freshly brewed & hot) |
| 2 scoop | Coffee ice cream |
Garnish: Coffee beans
How to make:
BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur, Coffee ice cream - Dairy
Review:
A tasty frappé with coffee, cream and a hint of whiskey.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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