Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients and strain into chilled glass.
1 fl oz | Bourbon whiskey |
5/6 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/6 fl oz | Giffard Orgeat Syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A Whiskey Sour made Daisy-like with a hint of almond.
Nutrition:
One serving of Whiskey Daisy No.3 contains 180 calories.
Alcohol content:
- 1.4 standard drinks
- 19.76% alc./vol. (39.52° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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