Lemon zest twist
How to make:
SHAKE all ingredients and strain into chilled glass.
|1 fl oz||Bourbon whiskey|
|5/6 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/6 fl oz||Giffard Orgeat Syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
A Whiskey Sour made Daisy-like with a hint of almond.