Name: Whiskey Daisy No.3
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 25 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 5 ml Orgeat (almond) syrup; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Photographed in a

ZigZag Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients and strain into chilled glass.

1 fl oz	Bourbon whiskey
5/6 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz	Giffard Orgeat Syrup
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 1.53 per cocktail, makes 28 Giffard Orgeat Syrup, 100cl

£ 8.95 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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