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Jam Roll
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Jam Roll
Serve in a Shot glass
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄2 oz | Hazelnut liqueur |
| 1⁄2 oz | Irish cream liqueur |
How to make:
Refrigerate ingredients then LAYER in chilled glass in the following order.
Allergens:
Recipe contains the following allergens:
Review:
A very sweet jam roll laced with alcohol.
History:
Created in 2003 at Liquid Lounge, Marbella, Spain.
Nutrition:
One serving of Jam Roll contains 141 calories
Alcohol content:
- 0.6 standard drinks
- 19.5% alc./vol. (19.5° proof)
- 8.8 grams of pure alcohol
- More Layered cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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