Garnish:
None
How to make:
Refrigerate ingredients then LAYER in chilled glass in the following order.
| 1/2 fl oz | Black raspberry liqueur |
| 1/2 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Irish cream liqueur |
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Review:
A very sweet jam roll laced with alcohol.
History:
Created in 2003 at Liquid Lounge, Marbella, Spain.
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