Jam Roll
-
Jam Roll
Glass:
Serve in a Shot glass
| 1⁄2 fl oz | Bols Black Raspberry Liqueur |
| 1⁄2 fl oz | Hazelnut liqueur |
| 1⁄2 fl oz | Irish cream liqueur |
How to make:
Refrigerate ingredients then LAYER in chilled glass in the following order.
Allergens:
Recipe contains the following allergens:
Review:
A very sweet jam roll laced with alcohol.
History:
Created in 2003 at Liquid Lounge, Marbella, Spain.
Alcohol content:
- 0.5 standard drinks
- 19.33% alc./vol. (38.67° proof)
- 6.9 grams of pure alcohol
- More Layered cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Jack Frost #2
Next cocktail
Ja-Mora
Bellini Margarita
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Brandy Boulevardier
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni
Saramago
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation
21st & ¼ Century
A coconut rum and gentian charged riff on the 20th Century Cocktail
S & M (Smoke & Mulberry)
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate
Join the discussion
Showing 1 comment for Jam Roll.
See discussion in the Forum