Genever Sour

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

2 fl oz	Oude genever
1 fl oz	Lemon juice (freshly squeezed)
2⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and discard.
6. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.4 standard drinks
• 14.21% alc./vol. (28.41° proof)
• 19.2 grams of pure alcohol

• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.