Name: Garibaldino
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Americano rosso/rosa; 5 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 10 ml Tangerine / Mandarin / Clementine juice (fresh juice); 2 Tonka bitters; 30 ml White grape and apricot soda

Serve in an

Old-fashioned glass

Garnish:

Clementine (or tangerine / mandarin) orange slice

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 fl oz	Savoia Americano Rosso
1/6 fl oz	Italicus liqueur
1/3 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
2 dash	Tonka bitters
1 fl oz	Fever-Tree White Grape & Apricot Soda
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Read about cocktail measures and measuring.

Buy direct from

Savoia Americano Rosso, 50cl

£ 21.95 £ 1.33 per cocktail, makes 16.5 Italicus liqueur, 70cl

£ 31.75 £ 0.23 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fruity and refreshing yet complex and fairly dry with underlying bitterness.

History:

Adapted from a recipe created in December 2021 by the team at Connaught Bar in Mayfair, London, England.

Nutrition:

One serving of Garibaldino contains 92 calories.

Alcohol content:

0.4 standard drinks
7.65% alc./vol. (15.3° proof)
5.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.