Garnish:
Clementine (or tangerine / mandarin) orange slice
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
1 fl oz | Savoia Americano Rosso |
1/6 fl oz | Italicus liqueur |
1/3 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
2 dash | Tonka bitters |
1 fl oz | Fever-Tree White Grape & Apricot Soda |
Read about cocktail measures and measuring.

Review:
Fruity and refreshing yet complex and fairly dry with underlying bitterness.
History:
Adapted from a recipe created in December 2021 by the team at Connaught Bar in Mayfair, London, England.
Nutrition:
One serving of Garibaldino contains 92 calories.
Alcohol content:
- 0.4 standard drinks
- 7.65% alc./vol. (15.3° proof)
- 5.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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