Garibaldino
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Garibaldino
Serve in an Old-fashioned glass
| 1 oz | Savoia Americano Rosso |
| 1⁄6 oz | Italicus liqueur |
| 1⁄3 oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 2 dash | Tonka bitters |
| 1 oz | Fever-Tree White Grape & Apricot Soda |
Garnish: Clementine (or tangerine / mandarin) orange slice
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
Allergens:
Recipe contains the following allergens:
- Americano rosso - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity and refreshing yet complex and fairly dry with underlying bitterness.
History:
Adapted from a recipe created in December 2021 by the team at Connaught Bar in Mayfair, London, England.
Nutrition:
One serving of Garibaldino contains 85 calories
Alcohol content:
- 0.4 standard drinks
- 7.11% alc./vol. (7.11° proof)
- 5.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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