Legend Reviver
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Strucchi Rosso Vermouth (Star anise infused) |
| 1/6 fl oz | Monin Cinnamon Syrup |
| 1/12 fl oz | Monin Caramel Syrup |
| 3 drop | Fee Brothers Whiskey Barrel Aged bitters |
| 1/12 fl oz | La Fée Parisienne absinthe |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise and lemon zest twist.
Method
- STIR first 5 ingredients with ice.
- RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- FINE STRAIN into absinthe-rinsed glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with star anise floated on surface.
Health & Nutrition
Nutrition:
One serving of Legend Reviver contains 239 calories
Alcohol content:
- 1.7 standard drinks
- 24.94% alc./vol. (49.87° proof)
- 23.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade's recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)
This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.
Wade Cleophas, 2017
Review
This slightly rich cocktail makes for a good after-dinner cocktail.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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