Wrangler

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Collins glass

Garnish:

Long lemon zest twist & dust with freshly grated nutmeg

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Cream sherry (medium/sweet)
3/4 fl oz Giffard Orgeat Syrup
3/4 fl oz Lemon juice (freshly squeezed)
3 fl oz Thomas Henry Soda Water
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A long almond sherry sour. Cream sherry and almond syrup, freshened with lemon juice and invigorated with soda water.

History:

Adapted from a recipe created by Mike Jones at Sable Kitchen and Bar in Chicago, USA.

Alcohol content:

  • 0.6 standard drinks
  • 4.34% alc./vol. (8.68° proof)
  • 8.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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