Wrangler
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Wrangler
Serve in a Collins glass
| 2 oz | Lustau East India Solera Cream Sherry |
| 3⁄4 oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 3 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of long lemon zest twist & dust with freshly grated nutmeg.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Allergens:
Recipe contains the following allergens:
- Cream sherry - Sulphur Dioxide/Sulphites
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A long almond sherry sour. Cream sherry and almond syrup, freshened with lemon juice and invigorated with soda water.
History:
Adapted from a recipe created by Mike Jones at Sable Kitchen and Bar in Chicago, USA.
Nutrition:
One serving of Wrangler contains 168 calories
Alcohol content:
- 0.6 standard drinks
- 4.52% alc./vol. (4.52° proof)
- 8.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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