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Community recipe contributed by

Mark Shenton

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of April 2022

Regulus

Glassware

Serve in a Coupe glass

Ingredients
1 cube Sugar cube
1 dash Angostura Aromatic Bitters
1⁄3 fl oz Bulleit Bourbon 10 Year Old
4 fl oz Brut champagne/sparkling wine

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Makes a minimum of 384 cocktails.
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