This is a community recipe contributed by Mark Shenton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2022
Serve in a Coupe glass
| 1 cube | Sugar cube (white) |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Bulleit Bourbon 10 Year Old |
| 120 ml | Brut champagne/sparkling wine |
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