Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sour, but with strong mandarine sweetness.
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