Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sour, but with strong mandarine sweetness.
