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Mango Vodka Martini

Name: Mango Vodka Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Mango flavoured vodka; 30 ml Mango liqueur; 30 ml Bianco/blanco vermouth

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Mango flavoured vodka
1 fl oz	Chinola Mango Liqueur
1 fl oz	Strucchi Bianco Vermouth

How to make

Glass

Photographed in an UB Coley Coupe 6oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered dried mango strip.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered mango strip.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mango Vodka Martini contains 176 calories

Alcohol content:

1.3 standard drinks
18.38% alc./vol. (36.76° proof)
17.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a 1990s recipe which comprised 60ml (2oz) citrus vodka and 50ml (12⁄3oz) mango purée.

More cocktails by Simon Difford

Review

Full-on mango fruit. A "Martini" in so much that it's made with vodka and vermouth.

Absolut Mango 750ml - makes 25 cocktails
$19.99 $0.80 per cocktail Absolut Mango image

Chinola Mango Liqueur 750ml - makes 25 cocktails
$29.99 $1.20 per cocktail Chinola Mango Liqueur image

$2.00 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Chris Dimal 3y

Disappointing drink. It needs sweetness, unless the mango purée is super ripe/premade and store bought with sugar added. Without question, it is lacking in something.

Alex Proko 5y

Why its pink?

Simon Difford Verified User Premium Member 5y

It's an old photo so I suspect a combination of lighting and post-processing. Some of our images date back to pre-digital when we used to shoot on medium format. We are on a mission to update all but a lot to work through.

Sally Morgan Premium Member 5y

If, like me, you don’t happen to have mango purée hanging around and decide to whizz up an over ripe mango (surely one of your 5 a day) then these proportions are quite heady.

Either whack a bit of sugar syrup in or do what I did and reign in the citrus vodka to 60 ml (equal parts purée and vodka) and then this is a marriage made in heaven

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