Name: Mango Vodka Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Mango vodka; 30 ml Mango liqueur; 30 ml Bianco/blanc/blanco vermouth

Mango Vodka Martini
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Photographed in an UB Coley Coupe 6oz

Ingredients:
1 oz	Absolut Mango Vodka
1 oz	Chinola Mango Liqueur
1 oz	Strucchi Bianco Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered dried mango strip.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered mango strip.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Full-on mango fruit. A "Martini" in so much that it's made with vodka and vermouth.

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History:

Adapted from a 1990s recipe which comprised 60ml (2oz) citrus vodka and 50ml (12⁄3oz) mango purée.

More cocktails by Simon Difford

Nutrition:

One serving of Mango Vodka Martini contains 176 calories

Alcohol content:

1.2 standard drinks
18.38% alc./vol. (18.38° proof)
16.5 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

10th March 2023 at 11:06

Disappointing drink. It needs sweetness, unless the mango purée is super ripe/premade and store bought with sugar added. Without question, it is lacking in something.

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Alex Proko

6th June 2021 at 13:20

Why its pink?

1

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Simon Difford

6th June 2021 at 16:02

It's an old photo so I suspect a combination of lighting and post-processing. Some of our images date back to pre-digital when we used to shoot on medium format. We are on a mission to update all but a lot to work through.

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Sally Morgan

4th December 2020 at 20:50

If, like me, you don’t happen to have mango purée hanging around and decide to whizz up an over ripe mango (surely one of your 5 a day) then these proportions are quite heady.

Either whack a bit of sugar syrup in or do what I did and reign in the citrus vodka to 60 ml (equal parts purée and vodka) and then this is a marriage made in heaven

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