Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Orange Bitters by Angostura |
| 30 ml | Bob's Cardamom bitters |
| 45 ml | Orange gin |
| 15 ml | Falernum syrup |