Mayfair Cocktail #1

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

MUDDLE cloves in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
2 dried Clove
1 fl oz Orange juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Spiced apricot laced with gin. Slightly sweet.

Variant:


History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Apparently this drink celebrates a fair that took place in the month of May during the rein of King Charles II.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 219 calories in one serving of Mayfair Cocktail #1.

Styles & Flavours

Bartender

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