|1 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Green melon liqueur|
|1/4 fl oz||Dutch White Crème de Cacao|
|1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|3/4 fl oz||Milk (semi-skimmed/2% fat)|
|3/4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Something of a holiday disco drink but tasty all the same.
Created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.