Melon Collie Martini

Serve in a Martini glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Melon liqueur
¼	fl oz	Creme de cacao liqueur (white)
½	fl oz	Coconut rum liqueur
¾	fl oz	Milk
¾	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Crumbled Cadbury's Flake bar

Comment:

Something of a holiday disco drink but tasty all the same.

About:

Created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.

Nutrition:

There are approximately 219 calories in one serving of Melon Collie Martini.

Buy ingredients

Previous Cocktail

Mat the Rat
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

Melon Daiquiri #1 (served 'up')
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com