Melon Collie Martini
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Melon Collie Martini
Serve in a Martini glass
| 1 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Green melon liqueur |
| 1⁄2 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1⁄4 oz | Dutch Cacao white crème de cacao |
| 1 1⁄2 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Martini glass.
- Prepare Cadbury's Flake bar for the garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Crumble a piece of Cadbury's Flake bar over the cocktail.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Something of a holiday disco drink but tasty all the same.
History:
Created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.
Nutrition:
One serving of Melon Collie Martini contains 251 calories
Alcohol content:
- 1.3 standard drinks
- 14.66% alc./vol. (14.66° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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