Garnish:
Crumbled Cadbury's Flake bar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Green melon liqueur |
| 1⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Coconut rum liqueur |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
| 3⁄4 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Something of a holiday disco drink but tasty all the same.
History:
Created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.
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