Melon Collie Martini

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Martini glass

Ingredients:
1 oz Light white rum (charcoal-filtered 1-4 years old)
34 oz Green melon liqueur
12 oz Coconut rum liqueur (35-40% alc./vol.)
14 oz Dutch Cacao white crème de cacao
1 12 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare Cadbury's Flake bar for the garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Crumble a piece of Cadbury's Flake bar over the cocktail.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Something of a holiday disco drink but tasty all the same.

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History:

Created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.

Nutrition:

One serving of Melon Collie Martini contains 251 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.66% alc./vol. (14.66° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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