This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2022
Serve in a Martini glass
| 45 ml | Patrón Silver blanco tequila |
| 10 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Jeppson's Malort |
| 10 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash | La Fée Parisienne absinthe |
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