Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Giffard Crème de Myrtille liqueur|
|2 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.
One serving of Myrtle Martini contains 223 calories.