Garnish:
Sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Giffard Crème de Myrtille liqueur |
| 2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
History:
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.
Nutrition:
One serving of Myrtle Martini contains 223 calories.
Alcohol content:
- 1.5 standard drinks
- 14.19% alc./vol. (28.38° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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