Name: Myrtle Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Myrtle/Mirto liqueur; 60 ml Apple juice; 7.5 ml Sugar syrup (2:1); 7.5 ml Lime juice

Myrtle Martini
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
¹⁄₂ oz	Giffard Crème de Myrtille liqueur
2 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₄ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of sugar rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.

Be the first to comment

History:

Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.

Nutrition:

One serving of Myrtle Martini contains 224 calories

Alcohol content:

1.4 standard drinks
12.94% alc./vol. (12.94° proof)
19.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.