Myrtle Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Giffard Crème de Myrtille
2 fl oz Apple juice
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Lime juice (freshly squeezed)
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Review:

A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.

History:

Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.

Nutrition:

There are approximately 223 calories in one serving of Myrtle Martini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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