Myrtle Martini
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Myrtle Martini
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Giffard Crème de Myrtille liqueur |
| 2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
History:
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.
Nutrition:
One serving of Myrtle Martini contains 224 calories
Alcohol content:
- 1.4 standard drinks
- 12.94% alc./vol. (12.94° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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