|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Giffard Crème de Myrtille|
|2 fl oz||Pressed apple juice|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.