|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Giffard Creme de Myrtille|
|2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.