Myrtle Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 223 calories in one serving of Myrtle Martini.
Myrtle Martini image

Serve in a

Martini glass

Garnish:

Sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
12 fl oz Giffard Creme de Myrtille
2 fl oz Pressed apple juice
14 fl oz Giffard Sugar Cane Syrup
14 fl oz Freshly squeezed lime juice
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Our comment:

A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.

History:

Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.

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