Garnish:
Sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Giffard Creme de Myrtille |
| 2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
History:
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.
Join the Discussion
... comment(s) for Myrtle Martini
You must log in to your account to make a comment.