Name: Myrtle Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Myrtle/Mirto liqueur; 60 ml Apple juice; 7.5 ml Sugar syrup (2:1); 7.5 ml Lime juice

Serve in a

Martini glass

Ingredients:
2 fl oz	Ketel One Vodka
1/2 fl oz	Giffard Crème de Myrtille liqueur
2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/4 fl oz	Monin Pure Cane Syrup
1/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of sugar rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Review:

A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.

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History:

Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.

Nutrition:

One serving of Myrtle Martini contains 224 calories.

Alcohol content:

1.4 standard drinks
12.94% alc./vol. (25.88° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Myrtle Martini

Serve in a