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Niagara Falls

Name: Niagara Falls
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Vodka; 25 ml Triple sec; 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 45 ml Ginger ale

Difford’s Guide

Discerning Drinkers (38)

Measurements in:

Serves:

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Ingredients
⁵⁄₆ fl oz	Ketel One Vodka
⁵⁄₆ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 ¹⁄₂ fl oz	Thomas Henry Ginger Ale

How to make

Glassware

Serve in a Flute glass

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel.

Method

SHAKE first 4 ingredients with ice.
STRAIN into chilled glass whilst also pouring ginger ale.

Garnish

Garnish with physalis or orange slice on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Niagara Falls contains 157 calories

Alcohol content:

1.1 standard drinks
12.52% alc./vol. (25.03° proof)
15.8 grams of pure alcohol

Review

Ginger ale and orange complement each other, fortified by vodka.

Ketel One Vodka 750ml - makes 30 cocktails
$19.99 $0.67 per cocktail Ketel One Vodka image

Cointreau L'Unique 375ml - makes 15 cocktails
$21.99 $1.47 per cocktail Cointreau L'Unique image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$2.29 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Rasmus Hansen 4y

Reduce sugar syrup. Must have physalis

Michael Cronin 4y

Made as listed and it was quite nice.

Florian Ruf Premium Member 4y

Next time I would omit the sugar syrup. Depending on the sourness of the lemon used and the sweetness of the ginger ale, it should be sweet enough.

View 3 comments and discussion

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