Niagara Falls
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Niagara Falls
Serve in a Flute glass
| 5⁄6 oz | Ketel One Vodka |
| 5⁄6 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 1⁄2 oz | Thomas Henry Ginger Ale |
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel.
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass whilst also pouring ginger ale.
- Garnish with physalis or orange slice on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Ginger ale and orange complement each other, fortified by vodka.
Nutrition:
One serving of Niagara Falls contains 157 calories
Alcohol content:
- 1.1 standard drinks
- 12.52% alc./vol. (12.52° proof)
- 14.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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