Niagara Falls

Difford's Guide

Serve in a

Flute glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with ginger ale and lightly stir.

1 fl oz Ketel One Vodka
1 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Ginger Ale
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Review:

Ginger ale and orange complement each other, fortified by vodka.

Nutrition:

There are approximately 168 calories in one serving of Niagara Falls.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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