Name: Niagara Falls
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Vodka; 25 ml Triple sec; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 45 ml Ginger ale

Niagara Falls
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Glass:

Serve in a Flute glass

Ingredients:
⁵⁄₆ oz	Ketel One Vodka
⁵⁄₆ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 ¹⁄₂ oz	Ginger ale

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a FLUTE GLASS.
Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel.

How to make:

SHAKE first 4 ingredients with ice.
STRAIN into chilled glass whilst also pouring ginger ale.

Garnish:

Garnish with physalis or orange slice on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Ginger ale and orange complement each other, fortified by vodka.

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Nutrition:

One serving of Niagara Falls contains 159 calories

Alcohol content:

1.1 standard drinks
12.52% alc./vol. (25.03° proof)
14.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.