5/6 fl oz | Ketel One Vodka |
5/6 fl oz | Cointreau triple sec liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 1/2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Garnish:
Physalis (cape gooseberry) or quarter orange slice wheel on rim
How to make:
SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with ginger ale and briefly stir.
Strength & taste guide:
Review:
Ginger ale and orange complement each other, fortified by vodka.
Nutrition:
One serving of Niagara Falls contains 148 calories.
Alcohol content:
- 1.1 standard drinks
- 12.52% alc./vol. (25.04° proof)
- 14.7 grams of pure alcohol
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