Niagara Falls

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 171 calories in one serving of Niagara Falls.
Niagara Falls image

Serve in a

Flute glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with ginger ale and lightly stir.

1 fl oz Ketel One Vodka
1 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Ale
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Review:

Ginger ale and orange complement each other, fortified by vodka.

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