Niagara Falls

Difford's Guide
Discerning Drinkers (31 ratings)

Serve in a

Flute glass
Ingredients:
5/6 fl oz Ketel One Vodka
5/6 fl oz Cointreau triple sec liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 1/2 fl oz Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Garnish:

Physalis (cape gooseberry) or quarter orange slice wheel on rim

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with ginger ale and briefly stir.

Strength & taste guide:


Review:

Ginger ale and orange complement each other, fortified by vodka.

Nutrition:

One serving of Niagara Falls contains 148 calories.

Alcohol content:

  • 1.1 standard drinks
  • 12.52% alc./vol. (25.04° proof)
  • 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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