Niagara Falls

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 169 calories in one serving of Niagara Falls.
Niagara Falls image

Serve in a

Flute glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with ginger ale and lightly stir.

1 fl oz Ketel One Vodka
1 fl oz Grand Marnier Cordon Rouge
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Ginger ale
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Comment:

Ginger ale and orange complement each other, fortified by vodka.

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