Name: Niagara Falls
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Vodka; 25 ml Triple sec (e.g. Cointreau); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 45 ml Ginger ale

Serve in a

Flute glass

Garnish:

Physalis (cape gooseberry) or quarter orange slice wheel on rim

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with ginger ale and briefly stir.

5/6 fl oz	Ketel One Vodka
5/6 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 1/2 fl oz	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 0.93 per cocktail, makes 28 Combier Triple Sec, 70cl

£ 17.95 £ 0.64 per cocktail, makes 28 Combier Triple Sec, 70cl

£ 31.25 £ 1.12 per cocktail, makes 28

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Ginger ale and orange complement each other, fortified by vodka.

Nutrition:

One serving of Niagara Falls contains 147 calories.

Alcohol content:

1.2 standard drinks
13.73% alc./vol. (27.46° proof)
16.1 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.