Nautilus

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz Patrón Reposado tequila
2 fl oz Cranberry juice
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Margarita-style and lengthened with cranberry juice. Surprisingly tasty. The recipe above is pleasingly simple but you may find the following better fits your glass: 50ml tequila, 50ml cranberry juice, 25 lime juice, and 12.5 sugar syrup.

History:

Created by Victor Bergeron and featured in his 1972 Trader Vic's Bartender's Guide:
"NAUTILUS
Juice of 1 lime
1½ ounces Ocean Spray Cranberry House mixer
1½ ounces Tequila
Shake with ice cubes. Pour into Trader Vic nautilus shell. Decorate with mint sprigs.
"

Nutrition:

There are approximately 213 calories in one serving of Nautilus.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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