Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with a straw.
|2 fl oz||Patrón Reposado tequila|
|2 fl oz||Cranberry juice (sweetened)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Margarita-style and lengthened with cranberry juice. Surprisingly tasty. The recipe above is pleasingly simple but you may find the following better fits your glass: 50ml tequila, 50ml cranberry juice, 25 lime juice, and 12.5 sugar syrup.
Created by Victor Bergeron and featured in his 1972 Trader Vic's Bartender's Guide.
NAUTILUSVictor J. Bergeron, 1972
Juice of 1 lime
1½ ounces Ocean Spray Cranberry House mixer
1½ ounces Tequila
Shake with ice cubes. Pour into Trader Vic nautilus shell. Decorate with mint sprigs.
One serving of Nautilus contains 213 calories.