Nautilus

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with a straw.

2 fl oz Patrón Reposado tequila
2 fl oz Cranberry juice (sweetened)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Margarita-style and lengthened with cranberry juice. Surprisingly tasty. The recipe above is pleasingly simple but you may find the following better fits your glass: 50ml tequila, 50ml cranberry juice, 25 lime juice, and 12.5 sugar syrup.

History:

Created by Victor Bergeron and featured in his 1972 Trader Vic's Bartender's Guide.

NAUTILUS
Juice of 1 lime
1½ ounces Ocean Spray Cranberry House mixer
1½ ounces Tequila
Shake with ice cubes. Pour into Trader Vic nautilus shell. Decorate with mint sprigs.

Victor J. Bergeron, 1972

Nutrition:

One serving of Nautilus contains 213 calories.

Alcohol content:

  • 1.4 standard drinks
  • 11.73% alc./vol. (23.46° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.84 £8.84 exc VAT

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